Responsibility for equipment remains with the customer during the entire rental duration: from time of delivery to the time of pickup. Please be sure equipment is secured when not in use and protected from weather. Tables and chairs should be broken-down and stacked ready for pickup. All china, glassware and stemware should be rinsed food-free and repacked in the same containers in which they were received. Linens should be dry to prevent staining and mildew. Please make sure a bag is marked for linens to ensure they do not get thrown away or misplaced.
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